I’m a big fan of red meat, but chicken is not far behind. This recipes brings out the best of the chicken breasts, and the recipe is simple enough you can make it for any meal, without much planning. As everyone should have flour, butter and garlic, you really only need chicken breasts and fresh parsley!
I’ve always found shish kebabs fascinating. Perhaps it is the spear like action of the metal onto the meat, or because they are very easy to cook, as they will cook very evenly if you only cook each side 2 or 3 minutes. Maybe there’s also the mix of the meat with the veggies, or the color combination that’s always very attractive.
Grilled beef? Hmmm, good. Spicy food? Hmmm, good. Grilled spicy beef, now, that’s something good!!! This Santa Maria style TriTip is going to ravish more than one meat connoisseur. You get to enjoy the fire of the spices along with the high heat from the fire that seared the meat!
Here’s a recipe you can use to accompany a variety of dishes. I have found that it works well with beef, pork, chicken, or lamb. The mushrooms get a lot of flavor from the wine and the broth, and this is a very tasty way to prepare mushrooms.
Don’t you love salads? Ever tried Arugula? Arugula is a very tasty treat. Arugula, also known as roquette in Europe, is not a lettuce, but an herb, and is a member of the mustard family. If you can not find any, it is quite easy to grow yourself. If you really can’t find any, you could replace it with red leaves lettuce.
