I love garlic! I love the taste. I love how easy it is to use, and it does not hurt that it is also known to have a lot of health benefits.
Roasted garlic is really something special. The roasting will softened the taste, almost to the point where it becomes sweet (the [...]
Fois-gras is always something I look forward to! And along the way, I’ve found a few things you can do to make the experience even more pleasurable. Fois-gras is a delicacy that carries quite a bit of controversy. More proof to that is the recent ban enacted in Chicago. Fortunately, as I [...]
When I was a kid, back when I lived in France, the only time when I would have Celery Root Remoulade (pronounce “rm-läd“) would be at the school “cantine” (that’s french for Cafeteria). My mom never made that dish, and I was always looking forward to have some when the school would serve it.
Celery [...]
Don’t you love salads? Ever tried Arugula? Arugula is a very tasty treat. Arugula, also known as roquette in Europe, is not a lettuce, but an herb, and is a member of the mustard family. If you can not find any, it is quite easy to grow yourself. If you [...]
Here’s an easy to do recipe, and you’ll get lots of satisfied fans for it.
For 6 adults, you will need:
36 asparagus
about 3 ounces of prosciutto, sliced very thinly
2 ounces of parmesan, grated coarsly
1 tablespoon olive oil
Cracked pepper to taste
Wash and cut the asparus so they’ll fit in a 8×12 (inches) oven safe glass (pyrex) [...]
