Greek-style Marinade Beef Kebab
East meets West and more barbecues! This dish is a mixture of two cultures, a savor of Mediterranean and Asian palates.
Archive | Barbecue
Grilled tuna with tomato relish
Grilling beef and chicken is a familiar practice for most of us. Try changing up your routine with this grilled tuna steak recipe. Popular for its Omega 3 oil and low amount of fat, tuna steak is a great grilling alternative. Tuna steak cooks quickly and can be served quite rare. So fire up the grill and enjoy!
Turkish Lamb Burgers
I found these Turkish Lamb Burgers in Delicious Magazine and I thought it would make an excellent Sunday grill. Heavy on exotic spices, it is a great way to familiarize with the delights of Turkish cooking.
Grilled Eggplant
The eggplant is an extremely versatile food. It can be roasted, stuffed, breaded, baked, fried, and mashed. In the following recipe we grill it to perfection. The ingredients used for this dish are common and you most likely already have them in your home. Feel free to use your favorite combination of herbs.
Lamb Kebabs marinated in mint sauce
More barbecue! The lamb marinated in mint and vinegar brings up the lamb flavor in a unique way that’s hard to describe, but very tasty. Enjoy with a strong red wine such as a bottle of 2003 Cooper-Garrod Cabernet, produced less than 10 miles from here.
