16 May 2010 ~ 0 Comments

Moroccan beef kebabs

Moroccan beef kebabs

As I’ve mentioned before, I love shish kebabs. This is an other tasty variation, with a northern african flavor: Paprika and Cumin. There is something special about these spices, they combine into such an enticing flavor, and create an unforgettable experience.

This recipe would be traditionally served with Harissa, but if you can’t find any, you can make this simple relish with tomatoes, shallots and hot Paprika.

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