Archive | Entrees

09 May 2006 ~ 2 Comments

Prawn salad with Arugula Recipe

Prawn salad with Arugula Recipe

Don’t you love salads? Ever tried Arugula? Arugula is a very tasty treat. Arugula, also known as roquette in Europe, is not a lettuce, but an herb, and is a member of the mustard family. If you can not find any, it is quite easy to grow yourself. If you really can’t find any, you could replace it with red leaves lettuce.

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04 April 2006 ~ 0 Comments

Crab Souffle

Now that you’ve mastered the Cheese Souffle, you have a world of possibilities ahead of you.

One of my favorite is the Crab Souffle.

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03 April 2006 ~ 1 Comment

Failsafe Cheese Souffle

Many people would never think they can manage to make a perfect souffle. In fact, if you follow a few simple steps, and keep a few important details in mind, it is quite easy.
Now, the only thing that could get you in trouble now is altitude! It is going to take a lot longer to cook and probably wont’ raise as much as usual, but it will taste just as good!

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