It’s not a secret anymore that I love mushrooms that’s why I didn’t hesitate to try this delicious greek recipe full of Mediterranean flavors. The splash of wine, the lemon juice and the coriander seeds give them that delicate flavor that instantly makes one think of the sunny places of Greece. These marinated mushrooms are […]
Archive | Entrees
Although cliché at times, “good things come to those who wait” is absolutely true for this dish. A good steak always takes time, and this recipe for grilled flank steak is no different. Feel free to use your own preferred herbs and wine, though stick to red wines, which better compliment beef compared to the sweetness of white wine. Cook up your favorite vegetable for a side dish and enjoy.
Many years in the past, the Indians have discovered a way of cooking salmon. While cooking it on a damp cedar plank, they found out that the flavor of the fish was enhanced.
This special taste associated with cooking on a cedar plank has innovated different chefs on creating new styles of using this material for food other than salmon.
Grilling beef and chicken is a familiar practice for most of us. Try changing up your routine with this grilled tuna steak recipe. Popular for its Omega 3 oil and low amount of fat, tuna steak is a great grilling alternative. Tuna steak cooks quickly and can be served quite rare. So fire up the grill and enjoy!
I found these Turkish Lamb Burgers in Delicious Magazine and I thought it would make an excellent Sunday grill. Heavy on exotic spices, it is a great way to familiarize with the delights of Turkish cooking.