I love mushrooms. So if a recipe comes along with mushroom, some cream, some crunchy bits, I’ll have to try it. This makes quite a refreshing starter course, and you can make it look fancy without much effort. What more is there to ask for?
When I was a kid, back when I lived in France, the only time when I would have Celery Root Remoulade (pronounce “ray-moo-lad”) would be at the school “cantine” (that’s french for Cafeteria). My mom never made that dish, and I was always looking forward to have some when the school would serve it.
Don’t you love salads? Ever tried Arugula? Arugula is a very tasty treat. Arugula, also known as roquette in Europe, is not a lettuce, but an herb, and is a member of the mustard family. If you can not find any, it is quite easy to grow yourself. If you really can’t find any, you could replace it with red leaves lettuce.
