06 October 2010 ~ 1 Comment

Fresh Corn and Tomato Salad

It’s hard to beat fresh vegetables. They’re good for you, natural, and–with the right ingredients–can be transformed into a delicious meal. This salad is comprised of two veggies and a homemade dressing. This small amount of effort will reward you with a large payoff. Enjoy this corn and tomato salad recipe.


– 1 ear of white corn, cleaned
– 4-5 medium size tomatoes, diced
– 1 tsp aged white wine vinegar (or more to taste)
– 2 tsp olive oil
– salt and black pepper to taste
– 1 tsp chives, chopped


– Boil some water. When water is boiling, turn off the heat, and place the corn for 5-10 minutes until tender
– Cool down the corn (can be done ahead of time)
– With a sharp knife, cut off the corn kernels
– Toss the corn, tomatoes, vinegar, olive oil, salt, pepper, and chives in a bowl
– Let the salad marinate for 30-60 minutes before serving


– Use a different vinegar (xeres, balsamic)
– Use yellow corn
– Add basil

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One Response to “Fresh Corn and Tomato Salad”

  1. 7 October 2010 at 4:52 am Permalink

    Hmmm thanks for yet another funny and good post. Where do you get your inspiration for all this :|?

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