It’s not a secret anymore that I love mushrooms that’s why I didn’t hesitate to try this delicious greek recipe full of Mediterranean flavors. The splash of wine, the lemon juice and the coriander seeds give them that delicate flavor that instantly makes one think of the sunny places of Greece. These marinated mushrooms are […]
It’s hard to beat fresh vegetables. They’re good for you, natural, and–with the right ingredients–can be transformed into a delicious meal. This salad is comprised of two veggies and a homemade dressing. This small amount of effort will reward you with a large payoff. Enjoy this corn and tomato salad recipe.
This recipe, inspired from Fast Food My Way by Jacques Pepin, is just that: fast food. But you’ll find no greasy burgers or artery clogging fries here. Instead fresh tomatoes, tuna, olives, and anchovies are on the menu. This recipe can be a real crowd pleaser: it’s a simple and quick fix, yet the finished product is delicious and aesthetically pleasing.
I love mushrooms. So if a recipe comes along with mushroom, some cream, some crunchy bits, I’ll have to try it. This makes quite a refreshing starter course, and you can make it look fancy without much effort. What more is there to ask for?
I love garlic! I love the taste. I love how easy it is to use, and it does not hurt that it is also known to have a lot of health benefits.
Roasted garlic is really something special. The roasting will softened the taste, almost to the point where it becomes sweet (the sugar caramelizes) while intensifying its distinctive flavor.
