Beurre Blanc is translated from French as “white butter.” This rich, light, and tangy sauce will complement many dishes, but is most often used with seafood. Making this sauce will require your constant attention, but in the end, will be worth your time.
It’s official: fall is here. Crisp leaves, cool weather, and warm drinks abound. This fresh fruit cobbler is an excellent way to slip into fall mode. You may want to consider buying your fruit at a local farmer’s market. Not only will you be supporting a local farmer, but you’ll have fresh, seasonal food with less pesticide to boot.
Life’s a party. Crash it.
I bumped into this hilarious movie entitled “Wedding Crashers” where crab cake was mentioned three times. I got curious and so I ran to chef Jacques-Pepin’s cook book for the recipe.
I found these Turkish Lamb Burgers in Delicious Magazine and I thought it would make an excellent Sunday grill. Heavy on exotic spices, it is a great way to familiarize with the delights of Turkish cooking.
It’s hard to beat fresh vegetables. They’re good for you, natural, and–with the right ingredients–can be transformed into a delicious meal. This salad is comprised of two veggies and a homemade dressing. This small amount of effort will reward you with a large payoff. Enjoy this corn and tomato salad recipe.
