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Here is an excellent dish to put our beurre blanc sauce to good use. Sole is a flatfish, interestingly named after its resemblance to a sandal. Known for its mild flavor, sole is easy and quick to cook because of its thinness. Pair this with either potatoes or rice (and perhaps the leftover wine from the sauce!) and you’ve got yourself a great meal.

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Beurre Blanc is translated from French as “white butter.” This rich, light, and tangy sauce will complement many dishes, but is most often used with seafood. Making this sauce will require your constant attention, but in the end, will be worth your time.

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A bechamel is the base for many white sauces and recipes. For example, lasagna recipes may include bechamel. This is also the starting point for soufles.

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