It doesn’t sound fancy, and it is not. But it is quick, easy and quite tasty. Since hardboiled eggs might be a timely suggest for some of you, here’s a variation on the deviled eggs which can be done even more quickly.
And you can adjust the quantity very easily. It just depends [...]
Easter is here, and I bet you are going to have a lot of hardboiled eggs, or maybe you are looking for a snazzy appetizer. Deviled eggs are sure to please. This recipe is very easy and anyone can make this.
This recipes lends itself to a lot of variations. You can use [...]
I love marinated mushrooms! So much so that when the olive bar where I usually got them decided to change the recipe they were using, I researched the subject, and went on to try 4 diffrerent recipes, and was not satisified with any of them. So I borrowed from 2 of them, and [...]
Many people would never think they can manage to make a perfect souffle. In fact, if you follow a few simple steps, and keep a few important details in mind, it is quite easy.
Now, the only thing that could get you in trouble now is altitude! It is going to take a lot [...]
1 TBSP butter
12 large scallops
juice of 1/2 to 1 lemon depending on size of the lemon
Salt and Pepper to taste
Scallops preparation: if the scallops were frozen, or are still partially frozen, you need to thaw them thoroughly to make sure they won’t let out water while cooking so that you can get them to turn [...]
