I’ve always found shish kebabs fascinating. Perhaps it is the spear like action of the metal onto the meat, or because they are very easy to cook, as they will cook very evenly if you only cook each side 2 or 3 minutes. Maybe there’s also the mix of the meat with the veggies, or the color combination that’s always very attractive.
Grilled beef? Hmmm, good. Spicy food? Hmmm, good. Grilled spicy beef, now, that’s something good!!! This Santa Maria style TriTip is going to ravish more than one meat connoisseur. You get to enjoy the fire of the spices along with the high heat from the fire that seared the meat!
A simple soup with leeks and herbs inspired from Soupe aux herbes. Takes 20-25 minutes to make and it is very easy and sure to please.
I love garlic! I love the taste. I love how easy it is to use, and it does not hurt that it is also known to have a lot of health benefits.
Roasted garlic is really something special. The roasting will softened the taste, almost to the point where it becomes sweet (the sugar caramelizes) while intensifying its distinctive flavor.
