It’s official: fall is here. Crisp leaves, cool weather, and warm drinks abound. This fresh fruit cobbler is an excellent way to slip into fall mode. You may want to consider buying your fruit at a local farmer’s market. Not only will you be supporting a local farmer, but you’ll have fresh, seasonal food with less pesticide to boot.
Life’s a party. Crash it.
I bumped into this hilarious movie entitled “Wedding Crashers” where crab cake was mentioned three times. I got curious and so I ran to chef Jacques-Pepin’s cook book for the recipe.
I found these Turkish Lamb Burgers in Delicious Magazine and I thought it would make an excellent Sunday grill. Heavy on exotic spices, it is a great way to familiarize with the delights of Turkish cooking.
It’s hard to beat fresh vegetables. They’re good for you, natural, and–with the right ingredients–can be transformed into a delicious meal. This salad is comprised of two veggies and a homemade dressing. This small amount of effort will reward you with a large payoff. Enjoy this corn and tomato salad recipe.
The eggplant is an extremely versatile food. It can be roasted, stuffed, breaded, baked, fried, and mashed. In the following recipe we grill it to perfection. The ingredients used for this dish are common and you most likely already have them in your home. Feel free to use your favorite combination of herbs.
