Mayonnaise is one of those things that you can’t live without. The ones you can find in the store are ok, but there that mystique about making your own! Is it the taste? Is it the fact that it may not be as safe?
Archive | Recipes
A bechamel is the base for many white sauces and recipes. For example, lasagna recipes may include bechamel. This is also the starting point for soufles.
Scallops are quite different from many other ingredients. Their texture and taste is quite unique, if you don’t overcook them, that is. Finding the right balance is all there is to it.