It’s not a secret anymore that I love mushrooms that’s why I didn’t hesitate to try this delicious greek recipe full of Mediterranean flavors. The splash of wine, the lemon juice and the coriander seeds give them that delicate flavor that instantly makes one think of the sunny places of Greece. These marinated mushrooms are […]
I love mushrooms. So if a recipe comes along with mushroom, some cream, some crunchy bits, I’ll have to try it. This makes quite a refreshing starter course, and you can make it look fancy without much effort. What more is there to ask for?
Here’s a recipe you can use to accompany a variety of dishes. I have found that it works well with beef, pork, chicken, or lamb. The mushrooms get a lot of flavor from the wine and the broth, and this is a very tasty way to prepare mushrooms.
I love marinated mushrooms! So much so that when the olive bar where I usually got them decided to change the recipe they were using, I researched the subject, and went on to try 4 diffrerent recipes, and was not satisified with any of them. So I borrowed from 2 of them, and based on what I knew I liked, and created my own version. Here’s the result of my experiment and I’m quite happy about the result.
