One of the books I find myself going over and over again is Julia Child’s Menu Cookbook. The book was first published in 1978, and the last edition dates back from 1991. As best as I can tell, the book is not published anymore, so some digging may be required. Julia Child’s Menu Cookbook It […]
For a wine picked at random, just based on how cool the bottle looked, I really got lucky. I tried to link to a picture so you could see for yourself, but root1wine site is all flash based (what are they thinking! sure, it looks good, but totally unpractical). In any case, for less than […]
It doesn’t sound fancy, and it is not. But it is quick, easy and quite tasty. Since hardboiled eggs might be a timely suggest for some of you, here’s a variation on the deviled eggs which can be done even more quickly.
Easter is here, and I bet you are going to have a lot of hardboiled eggs, or maybe you are looking for a snazzy appetizer. Deviled eggs are sure to please. This recipe is very easy and anyone can make this.
I love marinated mushrooms! So much so that when the olive bar where I usually got them decided to change the recipe they were using, I researched the subject, and went on to try 4 diffrerent recipes, and was not satisified with any of them. So I borrowed from 2 of them, and based on what I knew I liked, and created my own version. Here’s the result of my experiment and I’m quite happy about the result.
