Spaghetti Capricciosi
Spaghetti is a classic and easy dish. There’s something very fulfilling about watching hard noodles transform into something delicious and edible in a matter of minutes. This recipe spices up traditional spaghettis with the use of pepperoncinis and pancetta (dry, cured meat similar to bacon but closer to the French “lardon,” as in lard). A slight adaptation from Lidia Bastianich’s original recipe, this is a delicious meal sure to please.
