04 April 2006 ~ 0 Comments

Crab Souffle

Now that you’ve mastered the Cheese Souffle, you have a world of possibilities ahead of you.

One of my favorite is the Crab Souffle.

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03 April 2006 ~ 1 Comment

Failsafe Cheese Souffle

Many people would never think they can manage to make a perfect souffle. In fact, if you follow a few simple steps, and keep a few important details in mind, it is quite easy.
Now, the only thing that could get you in trouble now is altitude! It is going to take a lot longer to cook and probably wont’ raise as much as usual, but it will taste just as good!

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