Archive | February, 2010

24 February 2010 ~ 0 Comments

Chicken breasts with garlic and parsley

Chicken breasts with garlic and parsley

I’m a big fan of red meat, but chicken is not far behind. This recipes brings out the best of the chicken breasts, and the recipe is simple enough you can make it for any meal, without much planning. As everyone should have flour, butter and garlic, you really only need chicken breasts and fresh parsley!

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