Archive | July, 2009

10 July 2009 ~ 0 Comments

Classic Beef Shish Kebab

Classic Beef Shish Kebab

I’ve always found shish kebabs fascinating. Perhaps it is the spear like action of the metal onto the meat, or because they are very easy to cook, as they will cook very evenly if you only cook each side 2 or 3 minutes. Maybe there’s also the mix of the meat with the veggies, or the color combination that’s always very attractive.

Continue Reading

Tags: , ,