01 November 2010 ~ 0 Comments

Not your typical Macaroni and Cheese (Pates au gruyère)

Not your typical Macaroni and Cheese (Pates au gruyère)

Macaroni and cheese is one of those dishes that evokes strong feelings in most people: feelings of home, memories of childhood, family dinnertime. It is the very essence of comfort food. But comfort food doesn’t have to come from a box. This recipe kicks up the traditional a notch or two. So grate up your favorite cheese and sit down to a home cooked classic.

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29 September 2010 ~ 1 Comment

Spaghetti Capricciosi

Spaghetti Capricciosi

Spaghetti is a classic and easy dish. There’s something very fulfilling about watching hard noodles transform into something delicious and edible in a matter of minutes. This recipe spices up traditional spaghettis with the use of pepperoncinis and pancetta (dry, cured meat similar to bacon but closer to the French “lardon,” as in lard). A slight adaptation from Lidia Bastianich’s original recipe, this is a delicious meal sure to please.

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