Archive | Recipes

17 April 2006 ~ 0 Comments

Hard-boiled eggs with Mayonnaise and fresh cracked pepper

It doesn’t sound fancy, and it is not. But it is quick, easy and quite tasty. Since hardboiled eggs might be a timely suggest for some of you, here’s a variation on the deviled eggs which can be done even more quickly.

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15 April 2006 ~ 3 Comments

Deviled Eggs

Deviled Eggs

Easter is here, and I bet you are going to have a lot of hardboiled eggs, or maybe you are looking for a snazzy appetizer. Deviled eggs are sure to please. This recipe is very easy and anyone can make this.

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09 April 2006 ~ 25 Comments

Marinated Mushrooms

Marinated Mushrooms

I love marinated mushrooms! So much so that when the olive bar where I usually got them decided to change the recipe they were using, I researched the subject, and went on to try 4 diffrerent recipes, and was not satisified with any of them. So I borrowed from 2 of them, and based on what I knew I liked, and created my own version. Here’s the result of my experiment and I’m quite happy about the result.

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04 April 2006 ~ 0 Comments

Crab Souffle

Now that you’ve mastered the Cheese Souffle, you have a world of possibilities ahead of you.

One of my favorite is the Crab Souffle.

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03 April 2006 ~ 1 Comment

Failsafe Cheese Souffle

Many people would never think they can manage to make a perfect souffle. In fact, if you follow a few simple steps, and keep a few important details in mind, it is quite easy.
Now, the only thing that could get you in trouble now is altitude! It is going to take a lot longer to cook and probably wont’ raise as much as usual, but it will taste just as good!

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