Summer is almost here, and this means barbecue season is among us, although here in Northern California, you can almost do this all year long. Here is a recipe for steak to enjoy on a hot summer day (any steak will work, I used ribeye). Very easy and sure to please.
As I’ve mentioned before, I love shish kebabs. This is an other tasty variation, with a northern african flavor: Paprika and Cumin. There is something special about these spices, they combine into such an enticing flavor, and create an unforgettable experience.
This recipe would be traditionally served with Harissa, but if you can’t find any, you can make this simple relish with tomatoes, shallots and hot Paprika.
I love mushrooms. So if a recipe comes along with mushroom, some cream, some crunchy bits, I’ll have to try it. This makes quite a refreshing starter course, and you can make it look fancy without much effort. What more is there to ask for?
Sauteed Potatoes are the simplest but most satisfying of all recipes. Easier than french fries, and probably a lot less greasy too. And kids will love them too!
I’m a big fan of red meat, but chicken is not far behind. This recipes brings out the best of the chicken breasts, and the recipe is simple enough you can make it for any meal, without much planning. As everyone should have flour, butter and garlic, you really only need chicken breasts and fresh parsley!
