1 egg yolk (at room temperature)
2 tablespoon dijon mustard
1/2 a cup to 1 cup of vegetable oil
salt and pepper to taste
juice of half a lemon
Preparation: 10 minutes.
Ready in 40 minutes.
The most important step is to make sure that you take the egg out of the refrigerator about an hour before you make the mayonnaise. [...]
A bechamel is the base for many white sauces and recipes. For example, lasagna recipes may include bechamel. This is also the starting point for soufles.
4 tablespoons of butter (1/4 cup)
4 tablespoons of flour
a pinch of salt
2 cups of whole milk
Step 1: make the roux
Melt the butter in a sauce pan. Mix [...]
1 TBSP butter
12 large scallops
juice of 1/2 to 1 lemon depending on size of the lemon
Salt and Pepper to taste
Scallops preparation: if the scallops were frozen, or are still partially frozen, you need to thaw them thoroughly to make sure they won’t let out water while cooking so that you can get them to turn [...]
