Archive | Recipes
Chicken breasts with garlic and parsley
I’m a big fan of red meat, but chicken is not far behind. This recipes brings out the best of the chicken breasts, and the recipe is simple enough you can make it for any meal, without much planning. As everyone should have flour, butter and garlic, you really only need chicken breasts and fresh parsley!
Classic Beef Shish Kebab
I’ve always found shish kebabs fascinating. Perhaps it is the spear like action of the metal onto the meat, or because they are very easy to cook, as they will cook very evenly if you only cook each side 2 or 3 minutes. Maybe there’s also the mix of the meat with the veggies, or the color combination that’s always very attractive.
Santa Maria Style TriTip
Herbs and Leek velouté
A simple soup with leeks and herbs inspired from Soupe aux herbes. Takes 20-25 minutes to make and it is very easy and sure to please.








