Here’s a recipe you can use to accompany a variety of dishes. I have found that it works well with beef, pork, chicken, or lamb. The mushrooms get a lot of flavor from the wine and the broth, and this is a very tasty way to prepare mushrooms.
Total preparation time: 45 minutes
Ingredients:
2 table [...]
When I was a kid, back when I lived in France, the only time when I would have Celery Root Remoulade (pronounce “rm-läd“) would be at the school “cantine” (that’s french for Cafeteria). My mom never made that dish, and I was always looking forward to have some when the school would serve it.
Celery [...]
Don’t you love salads? Ever tried Arugula? Arugula is a very tasty treat. Arugula, also known as roquette in Europe, is not a lettuce, but an herb, and is a member of the mustard family. If you can not find any, it is quite easy to grow yourself. If you [...]
Here’s an easy to do recipe, and you’ll get lots of satisfied fans for it.
For 6 adults, you will need:
36 asparagus
about 3 ounces of prosciutto, sliced very thinly
2 ounces of parmesan, grated coarsly
1 tablespoon olive oil
Cracked pepper to taste
Wash and cut the asparus so they’ll fit in a 8×12 (inches) oven safe glass (pyrex) [...]
It doesn’t sound fancy, and it is not. But it is quick, easy and quite tasty. Since hardboiled eggs might be a timely suggest for some of you, here’s a variation on the deviled eggs which can be done even more quickly.
And you can adjust the quantity very easily. It just depends [...]
