Archive | Entrees

25 March 2010 ~ 0 Comments

Sauteed Potatoes

Sauteed Potatoes

Sauteed Potatoes are the simplest but most satisfying of all recipes. Easier than french fries, and probably a lot less greasy too. And kids will love them too!

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24 February 2010 ~ 0 Comments

Chicken breasts with garlic and parsley

Chicken breasts with garlic and parsley

I’m a big fan of red meat, but chicken is not far behind. This recipes brings out the best of the chicken breasts, and the recipe is simple enough you can make it for any meal, without much planning. As everyone should have flour, butter and garlic, you really only need chicken breasts and fresh parsley!

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10 July 2009 ~ 0 Comments

Classic Beef Shish Kebab

Classic Beef Shish Kebab

I’ve always found shish kebabs fascinating. Perhaps it is the spear like action of the metal onto the meat, or because they are very easy to cook, as they will cook very evenly if you only cook each side 2 or 3 minutes. Maybe there’s also the mix of the meat with the veggies, or the color combination that’s always very attractive.

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12 April 2009 ~ 2 Comments

Santa Maria Style TriTip

Santa Maria Style TriTip

Grilled beef? Hmmm, good. Spicy food? Hmmm, good. Grilled spicy beef, now, that’s something good!!! This Santa Maria style TriTip is going to ravish more than one meat connoisseur. You get to enjoy the fire of the spices along with the high heat from the fire that seared the meat!

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11 June 2006 ~ 0 Comments

Wild Mushroom Ragout Recipe

Here’s a recipe you can use to accompany a variety of dishes. I have found that it works well with beef, pork, chicken, or lamb. The mushrooms get a lot of flavor from the wine and the broth, and this is a very tasty way to prepare mushrooms.

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