Archive | Appetizers

15 April 2006 ~ 3 Comments

Deviled Eggs

Deviled Eggs

Easter is here, and I bet you are going to have a lot of hardboiled eggs, or maybe you are looking for a snazzy appetizer. Deviled eggs are sure to please. This recipe is very easy and anyone can make this.

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09 April 2006 ~ 25 Comments

Marinated Mushrooms

Marinated Mushrooms

I love marinated mushrooms! So much so that when the olive bar where I usually got them decided to change the recipe they were using, I researched the subject, and went on to try 4 diffrerent recipes, and was not satisified with any of them. So I borrowed from 2 of them, and based on what I knew I liked, and created my own version. Here’s the result of my experiment and I’m quite happy about the result.

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04 April 2006 ~ 0 Comments

Crab Souffle

Now that you’ve mastered the Cheese Souffle, you have a world of possibilities ahead of you.

One of my favorite is the Crab Souffle.

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03 April 2006 ~ 1 Comment

Failsafe Cheese Souffle

Many people would never think they can manage to make a perfect souffle. In fact, if you follow a few simple steps, and keep a few important details in mind, it is quite easy.
Now, the only thing that could get you in trouble now is altitude! It is going to take a lot longer to cook and probably wont’ raise as much as usual, but it will taste just as good!

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01 April 2006 ~ 0 Comments

Scallops with Butter and Lemon

Scallops are quite different from many other ingredients. Their texture and taste is quite unique, if you don’t overcook them, that is. Finding the right balance is all there is to it.

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