01
Apr
posted in: Appetizers, Recipes
1 TBSP butter
12 large scallops
juice of 1/2 to 1 lemon depending on size of the lemon
Salt and Pepper to taste
Scallops preparation: if the scallops were frozen, or are still partially frozen, you need to thaw them thoroughly to make sure they won’t let out water while cooking so that you can get them to turn [...]
