One of the books I find myself going over and over again is Julia Child’s Menu Cookbook.
The book was first published in 1978, and the last edition dates back from 1991. As best as I can tell, the book is not published anymore, so some digging may be required.
Julia Child’s Menu Cookbook
It includes a [...]
For a wine picked at random, just based on how cool the bottle looked, I really got lucky. I tried to link to a picture so you could see for yourself, but root1wine site is all flash based (what are they thinking! sure, it looks good, but totally unpractical). In any case, for [...]
It doesn’t sound fancy, and it is not. But it is quick, easy and quite tasty. Since hardboiled eggs might be a timely suggest for some of you, here’s a variation on the deviled eggs which can be done even more quickly.
Easter is here, and I bet you are going to have a lot of hardboiled eggs, or maybe you are looking for a snazzy appetizer. Deviled eggs are sure to please. This recipe is very easy and anyone can make this.
I love marinated mushrooms! So much so that when the olive bar where I usually got them decided to change the recipe they were using, I researched the subject, and went on to try 4 diffrerent recipes, and was not satisified with any of them. So I borrowed from 2 of them, and based on what I knew I liked, and created my own version. Here’s the result of my experiment and I’m quite happy about the result.
